Rebel.lia Garnacha Tintorera – Bobal – Tempranillo 2017, Utiel-Requena, Spain. 14.5% [Organic]


£10.00/75cl  *TWO BOTTLES LEFT*


A multi award-winning wine which is blended from Tempranillo, Garnacha Tintorera and Bobal then aged in Hungarian oak for four months.  Enticing smoky red berry fruit is followed by bright cherry and plum fruit on the palate and some dark chocolate notes.


Generación 76 Tempranillo 2017, IGP Bajo Aragón, Spain. 13.5% [Organic]


£11.00/75cl  *LAST BOTTLE!*


Gold medal winning wine from a forward thinking winery.  This full-bodied and complex old vine Tempranillo is full of berry and plum fruit characters interlaced with tobacco, vanilla, leather and herbs.


Dominio Basconcillos '6 Meses en Barrica' Tempranillo 2015/16, DO Ribera del Duero,

Spain, 14% [Organic & Vegan]



£14.24/75cl  *LAST BOTTLE!*


Full-bodied, rich and powerful - ripe damson fruit flavours are enrobed with creamy vanilla from six months spent in oak barrels and the tannins are silky and smooth.  The robust fruit flavours and youthful tannins are balanced by a refreshing acidity which make it the perfect partner to the rich, fatty meat dishes that are typical of the region.



Viña Ijalba Rioja Reserva 2014, DO Rioja, Spain. 14% [Organic]


£14.00/75cl  *LAST BOTTLE!*


A sublime blend of 80% Tempranillo and 20% Graciano that is aged in oak for 18 months and then a further 15 months in bottle.  Complex leather and spice aromas, a rich and nutty palate with fig fruit, and a long dry finish.




Meinklang Pinot Noir 2016, Austria, 12%  [Organic & Vegan]



£12.28/75cl  *LAST BOTTLE!*


A natural style of Pinot Noir that can be served cool.  Succulent, fresh and very moreish - with fleshy ripe black cherry fruit and beautifully refreshing acidity. NB. This wine is unfiltered and may appear cloudy when poured.




Coyam 2015, Colchagua, Chile, 14.5%  [Organic & Vegan]



£15.26/75cl  *LAST BOTTLE!*


Predominantly Syrah with a generous dollop of Carmenère and dashes of Cabernet Sauvignon, Mourvedre, Malbec, Garnacha, Tempranillo and Petit Verdot - the resultant wine is rich, complex and incredibly smooth.  Intense aromas and flavours of cherries and blackberries blend harmoniously with notes of cedar, tobacco and dried herbs.  The palate is elegant and structured with a long, lingering finish.



Don David Tannat Reserve 2017, Calchaqui Valley, Argentina, 14%  [Vegan]



£9.31/75cl *LAST BOTTLE!*


Deep purple with intense aromas of blackberries and plums.  The palate is rich and powerful with black fruit characters plus hints of cloves and vanilla.  Tannat is renowned for having high tannins and this is no exception - there are lots and lots of chunky tannins but they are beautifully ripe and textured.




Dandelion Vineyards Pride of the Fleurieu Cabernet Sauvignon 2015,

Australia, 14.5% [Vegan]



£10.92/75cl *TWO BOTTLES LEFT*


A complex wine with aromas of blueberries, blackberries and cassis plus cedar and sweet spice.  The palate is rich and full flavoured with bold tannins enveloped by ripe blueberry, plum and fig fruit that fills the mouth.  The fruit flavours linger on the finish mingling with notes of menthol and creamy cocoa.

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