I love organic wine!  Organic wine means fewer pesticides, no artificial fertilisers and lower levels of sulphur dioxide (plus I personally think that it often tastes better than 'non-organic' wine).   


If you are sensitive to sulphur, too much sulphur dioxide in your wine might make you feel hungover when you haven't actually drunk very much at all.  However, in my experience, a hangover is generally caused by drinking too much wine (sorry!).   Please enjoy my organic wines in moderation and keep yourself hydrated by drinking lots of water.



Brau 60/40 Cabernet Franc Cabernet Sauvignon 2016, IGP Pays d’Oc, 13% [Organic & Vegan]


Aromas of ripe plums and forest fruits, with some fresh herbal notes.  
Beautifully balanced with delicate red fruits on the palate, fading to a savoury, spicy finish.



Domaine de Pajot 'Les Quatres Cepages' 2017, IGP Cotes de Gascogne, 11.5% [Organic & Vegan]


Light and easy-drinking with fresh fruit salad and elderflower aromas  and characters .  

The palate is zippy, fresh and full of flavour - but relatively light in alcohol.




Domaine Py Merlot Vieilles Vignes 2015, IGP Pays d'Oc, 12.5% [Organic]


This delicious southern French Merlot is velvety and rich with youthful red fruit aromas and notes of blackberry and plum.  

The palate is full of plummy black fruit mixed with warm spices and soft, ripe tannins. 





Château Petit Roubié Picpoul de Pinet 2018, AOC Languedoc, France, 12.5% [Organic & Vegan]




Bone dry with an attractive mineral quality, delicate peach and apricot fruit characters, and a distinctive salty citrus tang to the finish.  Brillant with seafood - especially shellfish.



Sauternes, Château Dudon 2011, AOC Sauternes, 13.5% [Organic & Vegan]


Deliciously rich flavours of honey, apricots, ginger and marmalade with bright, balancing acidity.




Wild Thing Rosé 2017, 12.5% [Organic & Vegan]




This dry, fruity rosé is wonderfully vibrant and fresh  - chock-full of red berry fruits with a refreshingly tangy finish.


For every bottle sold, a donation is made to the Born Free Foundation to fund conservation and animal projects around the world.  



*NEW* Bodegas Piqueras High Altitude Garnacha 2017, DO Almansa, Spain, 14.5% 

[Organic & Vegan]




Full of chunky textured tannins and ripe berry fruit - blackberries, strawberries, raspberries and plums virtually jump out of the glass!  There is no oak in this wine to detract from the fruit characters which are complemented by notes of herbs and spices - most notably sage and black pepper.


Viña Ijalba Graciano, DOC Rioja, 2015, Spain, 14% [Organic]




A rare blend of 100% Graciano from Rioja that is something of a paradox!  Full-bodied and powerful, yet deliciously fragrant and full of elegance.  Bursting with bright fruit laced with earthy wild herbs and sweet coconut oak.  




Jasci Montepulciano d'Abruzzo DOC 2016, Italy, 12.5% [Organic & Vegan] 




Dark and juicy, this classic Italian red is medium bodied with ripe blackberry fruit, some spicy cinnamon notes and a hint of licquorice.  The perfect accompaniment to pasta dishes - traditionally served with potato gnocchi, lamb dishes or the local Abruzzese 'sagnette e fagioli' (fresh pasta with beans).


Feudo di Santa Tresa Frappato 2016, Terre Siciliana IGP, 12.5% [Organic & Vegan]


This juicy, vibrant organic red is light in body - but full of wild strawberry and cherry fruit flavours with a hint of spice.  

Unoaked with very little tannin, it is delicious served lightly chilled.




‘When We Dance’, Tenuta Il Palagio 2013, Chianti DOCG, 12% [Organic & Vegan]


A stylish Chianti from the Tuscan wine estate owned by Sting and Trudie Styler.  
Think black forest gâteau … creamy cherry fruit aromas with a hint of chocolate, carrying through onto a juicy, textured palate.  



 Valpolicella Classico ‘La Corte del Pozzo’ Fasoli Gino 2016, Valpolicella DOC, 15% [Organic & Vegan]     


A harmonious blend of sweet and savoury aromas and flavours.  
Red fruits, tobacco leaves, balsamic notes and creamy vanilla wrapped up in silky smooth tannins.



Wild Thing Prosecco Frizzante 2017, 11% [Organic & Vegan]




This easy drinking, organic Prosecco has delicate notes of pear and spring flowers with a touch of white peach fruit.  Being Frizzante (instead of Spumante), the bubbles are softer but still bring lift and freshness.  

Plus, for every bottle sold, a donation is made to the Born Free Foundation to fund conservation and animal projects around the world.  (It also has a handy 'flip top' lid that can be re-sealed for convenience - if required!)



Meinklang Grüner Veltliner 2017, Austria, 11%  [Organic & Vegan]




Full of green apple and zesty fruit flavours with a typical varietal white pepper finish.


Meinklang Pinot Noir 2016, Austria, 12%  [Organic & Vegan]




A natural style of Pinot Noir that can be served cool.  Succulent, fresh and very moreish - with fleshy ripe black cherry fruit and beautifully refreshing acidity. NB. This wine is unfiltered and may appear cloudy when poured.



Meinklang Pinot Noir Frizzante Prosa 2016, Austria, 10.5%  [Organic & Vegan]




Lightly sparkling and relatively light in alcohol  - with fresh, ripe strawberry and cherry fruit. Not too sweet and not too dry - the sweetness of the ripe red berry fruit is perfectly balanced by a refreshing, clean acidity.



*NEW* Novas Gran Reserva Cabernet Sauvignon 2014, Maipo Valley, 14%  [Organic & Vegan] 




The nose really draws you into this intense, complex Cabernet Sauvignon with layered aromas of cherries, chocolate and earthy truffles.  More layers of flavour are revealed on the palate with blackberries, herbs, spices, and  balsamic notes wrapped up in ripe tannins and carried through onto a long, persistent finish.



*NEW* Novas Gran Reserva Chardonnay 2016, Casablanca, 13.5% [Organic & Vegan] 




This rich, food friendly Chardonnay is full of fruity apricot, pineapple and peach fruit flavours and aromas, with a hint of hazelnut from the judicious use of lightly toasted oak.  The palate is deliciously creamy and textured with a refreshing minerality and a clean finish.



Coyam 2015, Colchagua, Chile, 14.5%  [Organic & Vegan]




Predominantly Syrah with a generous dollop of Carmenère and dashes of Cabernet Sauvignon, Mourvedre, Malbec, Garnacha, Tempranillo and Petit Verdot - the resultant wine is rich, complex and incredibly smooth.  Intense aromas and flavours of cherries and blackberries blend harmoniously with notes of cedar, tobacco and dried herbs.  The palate is elegant and structured with a long, lingering finish.



Cuma Malbec 2018, Salta, 13% [Organic & Vegan] 




This young, juicy Malbec has fresh raspberry and blackberry aromas, followed by dark fruit flavours and fragrant spice on the palate... the perfect summer barbecue red!




Domaine Bousquet Malbec 2017, Mendoza, 13.5% [Organic & Vegan] 





Aromas of ripe blackcurrant and blackberry with smoky autumnal notes and a touch of spice.  The palate reveals layers of red and black fruit, followed by beautifully soft tannins.  


*NEW* Domaine Bousquet Malbec Dulce 2017, Mendoza, 17% [Organic & Vegan]




It's Malbec - but not as you know it!  This deliciously sweet, fortified version is rich and intense with aromas of blackberry and spicy black pepper. Layers of flavour fill the palate with ripe plum and blackcurrant fruit, coffee, sweet caramel and marmalade.  


*NEW* Domaine Bousquet Malbec 2017, Mendoza, 13.5% [Organic & Vegan] 150cl MAGNUM




Aromas of ripe blackcurrant and blackberry with smoky autumnal notes and a touch of spice.  The palate reveals layers of red and black fruit, followed by beautifully soft tannins.  



‘The Hedonist’ Shiraz 2015, McLaren Vale, 14% [Organic & Vegan]




Mouthfilling and elegant with aromas and flavours of dark red berries, nutmeg and spicy black pepper.  Full flavoured but smooth with a long, lingering finish.


‘The Hedonist’ Tempranillo 2012, McLaren Vale, 14% [Organic & Vegan]




Rich and full with aromas of chocolate and dark cherries, and a hint of spice.  On the palate there are more chocolate and cherries, interlaced with more savoury liquorice notes, and held together with silky smooth tannins.


Stefano Lubiana ‘Primavera’ Chardonnay 2015, Tasmania, 13% [Organic & Vegan]


Wow - I fell in love with this wine from the very first sip!  Elegant and well-structured with vibrant citrus characters, 

a juicy acidity and beautifully integrated nuances of smoky oak.  Utterly delicious!







Walnut Block Wines ‘Collectables’ Sauvignon Blanc 2017, Marlborough, 12.5% [Organic & Vegan] 




A classically flavoured Marlborough Sauvignon Blanc – with good concentration of zesty citrus, ripe tropical fruit and subtle herbaceous characters.  Vibrant and beautifully balanced, with a refreshingly crisp dry finish.


Urlar Sauvignon Blanc 2017, Gladstone, 13% [Organic]


Subtle yet distinctive aromas and flavours of gooseberry, lime, passionfruit and freshly crushed herbs abound.  
Elegant and restrained, but with a touch of richness to the palate from a small percentage of oak fermentation.


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