Domaine de Pajot 'Les Quatres Cepages' 2017, IGP Cotes de Gascogne, 11.5% [Organic & Vegan]




Light and easy-drinking with fresh fruit salad and elderflower aromas  and characters .  

The palate is zippy, fresh and full of flavour - but relatively light in alcohol.


'La Fleur Solitaire' 2016, AOP Côtes de Rhône, 13% 




A subtle yet complex white made from traditional Rhône varietals.  Soft peach, spicy pear and honeyed aromas

and flavours combine with mineral, savoury and nutty characters.



Château Petit Roubié Picpoul de Pinet 2018, AOC Languedoc, France, 12.5% [Organic & Vegan]




Bone dry with an attractive mineral quality, delicate peach and apricot fruit characters, and a distinctive salty citrus tang to the finish.  Brillant with seafood - especially shellfish.



Louis Michel Chablis 2016, AOC Chablis, 12.5% [Vegan]




A mellow, rounded Chablis with delicious peach and apricot fruit flavours underpinned by classic mineral notes.


Louis Michel Chablis 1er Cru Montmain 2015, AOC Chablis, 13% [Vegan]




This elegant 1er Cru Chablis is full of ripe citrus and delicate floral aromas.  The palate is lively with citrus and green apple fruit characters supported by a chalky minerality.  The finish is long and refreshing.  


Click HERE to visit the producer's website and learn more about this wine.


Louis Michel Chablis 1er Cru Montée de Tonnerre 2015, AOC Chablis, 13%




The most prestigious and sought after of the Chablis 1er Crus, it is sometimes said that Montée de Tonnerre should be the eighth Grand Cru!  Vibrant yet restrained, with elegant mineral aromas, ripe fruit on the palate and a harmonious long finish.  Delicious now - but will become increasingly complex over the next 7-8 years.


Click HERE to visit the producer's website and learn more about this wine.

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