San Marzano 'Il Pumo' Negroamaro 2016, IGP Salento, 13.5%  [Vegan]




Rich and spicy, full of damson and red berry fruit aromas with a pinch of all spice.  

Medium bodied with soft, velvety tannins, juicy black fruit and a warm lingering finish.


*NEW* San Marzano 'Il Pumo' Primitivo 2017, IGP Salento, 13.5%  [Vegan]




This easy drinking red is full of plum and black cherry fruit, with hints of rosemary.  Medium bodied and juicy with concentrated ripe fruit and lovely soft, textured tannins.



Jasci Montepulciano d'Abruzzo DOC 2016, Italy, 12.5%  [Organic & Vegan]




Dark and juicy, this classic Italian red is medium bodied with ripe blackberry fruit, some spicy cinnamon notes and a hint of licquorice.  The perfect accompaniment to pasta dishes - traditionally served with potato gnocchi, lamb dishes or the local Abruzzese 'sagnette e fagioli' (fresh pasta with beans).



Feudo di Santa Tresa Frappato 2016, Terre Siciliana IGP, 12.5%  [Organic & Vegan]




This juicy, vibrant organic red is light in body - but full of wild strawberry and cherry fruit flavours with a hint of spice.  

Unoaked with very little tannin, it is delicious served lightly chilled.


‘When We Dance’, Tenuta Il Palagio 2014, Chianti DOCG, 12%  [Organic & Vegan]




A stylish Chianti from the Tuscan wine estate owned by Sting and Trudie Styler.  Think black forest gâteau … creamy cherry fruit aromas with a hint of chocolate, carrying through onto a juicy, textured palate.  


Talò Primitivo 2016, DOP Manduria, 14%  [Vegan]




A rich and opulent wine with vibrant flavours of ripe cherries, blackberries and plums combined with subtle overtones of cocoa and vanilla, velvety tannins and a persistent finish.



 ‘La Corte del Pozzo’ Valpolicella 2016, Valpolicella DOC, 15%  [Organic & Vegan




A harmonious blend of sweet and savoury aromas and flavours.  Red fruits, tobacco leaves, balsamic notes and creamy vanilla wrapped up in silky smooth tannins.

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