NEW ZEALAND - WHITE WINE

 

Yealands Estate Land Made Sauvignon Blanc 2017, Marlborough, 12.5%

 

£9.95/75cl

                                                                                 

Brimming with ripe, zingy tropical fruit and underpinned by subtle notes of fresh herbs.  Vibrant and beautifully balanced, with a long, crisp mineral finish.

 

Walnut Block Wines ‘Collectables’ Sauvignon Blanc 2017, Marlborough, 12.5% [Organic & Vegan] 

 

£11.95/75cl 

                                                              

A classically flavoured Marlborough Sauvignon Blanc – with good concentration of zesty citrus, ripe tropical fruit and subtle herbaceous characters.  Vibrant and beautifully balanced, with a refreshingly crisp dry finish.

 

Yealands Estate Single Vineyard Sauvignon Blanc 2018, Awatere Valley, Marlborough, 13% [Vegan]

 

£12.50/75cl

                                                                                 

Rich yet refreshing, with multiple layers of flavour - citrus, tropical and herbal.  The palate is textured and elegant with a distinctive mineral finish.

 

Yealands Estate Single Vineyard Pinot Gris 2016, Awatere Valley, Marlborough, 13.5% [Vegan]

 

£12.95/75cl

                                                                                 

This vibrant Pinot Gris is full-bodied and luscious, yet deliciously dry.  It is packed full of ripe pear and melon characters,

with a subtle hint of ginger and supported by a lovely mineral acidity. 

 

Urlar Sauvignon Blanc 2016, Gladstone, 13% [Organic]   

 

£12.95/75cl    

                                                                                                        

Subtle yet distinctive aromas and flavours of gooseberry, lime, passionfruit and freshly crushed herbs abound.  

Elegant and restrained, but with a touch of richness to the palate from a small percentage of oak fermentation.

 

*NEW* Yealands Estate Single Vineyard P.G.R. 2018, New Zealand, 12.5% [Vegan]

 

£13.50/75cl

 

A unique, slightly 'off-dry- blend of Pinot Gris, Riesling and Gewurztraminer that is complex and full of flavour, but still zippy and fresh!  It is brimming with lychee, pear and lime fruit characters with a touch of ginger. Blended specifically to complement spicy food - and especially the asian fusion cuisine that is so popular in NZ - it also pairs exceptionally well with your Friday night curry!

 

 

*NEW* Saint Clair 'Origin' Viognier 2017, Hawkes Bay, New Zealand, 12.5% [Vegan]

 

£13.75/75cl  

 

A beautifully elegant Viognier with distinctive varietal aromas of peach and apricot and a delicate note of honeysuckle.  The palate has a lovely freshness with lots more ripe stone fruit flavours and a hint of coconut on the finish.

 

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