NEW ZEALAND - WHITE WINE
Walnut Block Wines ‘Collectables’ Sauvignon Blanc 2017, Marlborough, 12.5% [Organic & Vegan]
A classically flavoured Marlborough Sauvignon Blanc – with good concentration of zesty citrus, ripe tropical fruit and subtle herbaceous characters. Vibrant and beautifully balanced, with a refreshingly crisp dry finish.
Yealands Estate Single Vineyard Pinot Gris 2016, Awatere Valley, Marlborough, 13.5% [Vegan]
This vibrant Pinot Gris is full-bodied and luscious, yet deliciously dry. It is packed full of ripe pear and melon characters,
with a subtle hint of ginger and supported by a lovely mineral acidity.
*NEW* Yealands Estate Single Vineyard P.G.R. 2018, New Zealand, 12.5% [Vegan]
A unique, slightly 'off-dry- blend of Pinot Gris, Riesling and Gewurztraminer that is complex and full of flavour, but still zippy and fresh! It is brimming with lychee, pear and lime fruit characters with a touch of ginger. Blended specifically to complement spicy food - and especially the asian fusion cuisine that is so popular in NZ - it also pairs exceptionally well with your Friday night curry!
*NEW* Saint Clair 'Origin' Viognier 2017, Hawkes Bay, New Zealand, 12.5% [Vegan]
A beautifully elegant Viognier with distinctive varietal aromas of peach and apricot and a delicate note of honeysuckle. The palate has a lovely freshness with lots more ripe stone fruit flavours and a hint of coconut on the finish.