Maggio Family Vineyards Old Vine Zinfandel 2015, Lodi, 13% [Vegan]




Rich and full of flavour - packed with jammy black fruit and spicy, chocolate undertones.  The palate is smooth and velvety with a subtle smoky finish.


Columbia Crest Grand Estates Cabernet Sauvignon 2016, Columbia Valley, 13.5%




This complex, structured Cabernet Sauvignon hails from Washington State. It has enticing dark berry fruit and plum aromas which combine with chocolate and vanilla on the palate.  


*NEW* Bogle Vineyards Petite Sirah 2015, Clarksburg, 13.5%




Full-bodied and vibrant with luscious blackberry and raspberry fruit, plus dark chocolatey notes framed by chunky ripe tannins.


Motto 'Gung Ho' Red Blend 2014, California, 13.5% [Vegan]




This bold red blend is full of contrast - rich yet delicate; fruity, yet structured .  It is packed full of flavour - blueberries and pomegranates with hints of jasmine tea and spice. 


*NEW* Bogle Vineyards Old Vine Zinfandel 2016, California, 14.5% [Vegan]




Supple, mouthfilling and wonderfully fruity! Full of juicy blueberry and blackberry fruit, silky tannins and spicy black pepper.


The Troublemaker N.V., Central Coast, California, 14.5%




A beautifully crafted blend of Syrah, Grenache, Zinfandel, Petite Sirah and Mourvedre.  Bold fruit aromas of ripe blackberries and raspberries laced with smoky spicy oak and hints of white pepper, cloves and sweet cinnamon.  Full-flavoured and full-bodied with intensely juicy fruit - but still surprisingly smooth!


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